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THE EUROPEAN CHILLED FOOD FEDERATION (ECFF), FOUNDED IN 1991, IS THE UMBRELLA ORGANISATION FOR NATIONAL CHILLED FOOD ORGANISATIONS AND INDIVIDUAL EUROPEAN CHILLED FOOD MANUFACTURERS WHERE NO NATIONAL ASSOCIATION EXISTS.

An International

VOICE.

ECFF is active in European food policy relevant to the chilled food chain, and representing the views of the industry to the relevant European institutions, and other standards and regulatory authorities such as FAO/WHO Codex Alimentarius Commission where ECFF is an Observer.

ECFF was also a member of the EU Concerted Action ‘Harmony’ Project on minimally processed foods.

ECFF Aims To:

PROMOTE THE QUALITY AND SAFETY OF PRODUCTION
AND DISTRIBUTION OF CHILLED FOODS

REPRESENT THE INDUSTRY AND ITS VIEWS TO EUROPEAN
DECISION MAKERS AND REGULATORY BODIES

COORDINATE THE ACTIVITIES OF NATIONAL CHILLED FOOD
ORGANISATIONS

LIAISE WITH OTHER INDUSTRY ASSOCIATIONS, REGULATORY
AUTHORITIES, RESEARCH ORGANISATIONS, RETAILER AND
CONSUMER GROUPS

TYPICAL CHILLED FOODS

entrées

Prepared Vegetables

prepared recipe dishes

Sandwiches

sandwich fillings

fresh soups and sauces

delicatessen products

dips

fresh pasta

cooked pasta

Refrigerated gnocchi

chilled pizza

dressed salads

ready to cook pastry

prepared produce

savoury pastries and quiches

desserts

prepared fruit

PROMOTING BEST PRACTICE

THE PRODUCTION OF HIGH QUALITY, SAFE FOODS IS OF PRIME IMPORTANCE TO THE SUCCESS OF THE CHILLED FOOD INDUSTRY. TO THIS END ECFF HAS PREPARED THE FIRST EUROPEAN RECOMMENDATIONS FOR THE PRODUCTION OF PREPACKAGED CHILLED FOOD.

DOWNLOAD THE GUIDELINES»