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ECFF

THE EUROPEAN CHILLED FOOD FEDERATION (ECFF), FOUNDED IN 1991, IS THE UMBRELLA ORGANISATION FOR NATIONAL CHILLED FOOD ORGANISATIONS AND INDIVIDUAL EUROPEAN CHILLED FOOD MANUFACTURERS WHERE NO NATIONAL ASSOCIATION EXISTS.

Download a summary of the number of companies,
sector turnover and sector employees in the ECFF’s membership

ECFF Aims to:

PROMOTE THE QUALITY AND SAFETY OF PRODUCTION
AND DISTRIBUTION OF CHILLED FOODS

REPRESENT THE INDUSTRY AND ITS VIEWS TO EUROPEAN
DECISION MAKERS AND REGULATORY BODIES

COORDINATE THE ACTIVITIES OF NATIONAL CHILLED FOOD
ORGANISATIONS

LIAISE WITH OTHER INDUSTRY ASSOCIATIONS, REGULATORY
AUTHORITIES, RESEARCH ORGANISATIONS, RETAILER AND
CONSUMER GROUPS

An International VOICE

ECFF is active in European food policy relevant to the chilled food chain, and representing the views of the industry to the relevant European institutions, and other standards and regulatory authorities such as FAO/WHO Codex Alimentarius Commission where ECFF is an Observer.

ECFF was also a member of the EU Concerted Action ‘Harmony’ Project on minimally processed foods.